First, you need to go to a taqueria. As Peter explained, you just need to add -ria to the end of most nouns to get "a place who makes _____". And thus, a taqueria specializes in just that, tacos. At a very good taqueria, you can really only get a few things, tacos, maybe a torta, and a soda or beer. That's it. Taquerias are generally dive-y places, not known for high levels of apparent cleanliness, amenities, or bathrooms (particularly bathrooms). But, you can always tell a good taqueria, it will look like this one in Cuernavaca
Good tacos come from simple ingredients. Many gringos are confused when they first try a GOOD taco because it looks so naked. Just a little sliced al pastor (or tongue or carne asada or chicken or something), cilantro, and onion all served on tiny 3-4 inch corn tortillas with lime and green and red salsas on the side. At a fancy place you might have pico de gallo as well. That's it. No lettuce. No cheese. No sour cream for heaven's sake. Simple and delicious. And you certainly can't eat just one. In fact, I've been known to eat 6 on my very own. MMMMmmmmmm
And the best place to get them is in Mexico City... down the street from our hotel and next to the chicken rotisserie (mmm another post about that sometime!). At that taco place, we waited for a table to clear (from the 5 available ones), and parked ourselves down and ordered, what else, but tacos. They came, delightfully warm and juicy, right off the spinning al pastor machine, topped with tiny bits of pineapple with the cilantro and onion. At the best places, a whole fresh peeled pineapple is placed at the top of the rotisserie and the juices drip down over the meat, adding to the flavor. And at any place, these tacos are CHEAP! Generally, we found tacos to be between 4-8 pesos a taco (10 pesos=1 dollar). And with a llimited menu, you certainly aren't tempted to upgrade or go "high-end".
I'm missing the al pastor a lot by now. I have a good carnitas recipe, but it's just not the same. When you go to Mexico, you must eat a real taco, it will change your world.





We first stopped at the
is the second largest in the Americas. This was a highly advanced civilization with a system to bring in fresh water and remove sewage from the city. They installed drains throughout the area (something the Europeans didn't figure out for a long time!). These ruins have mostly been reconstructed (the stones are original but had been covered over the years with dirt, trees, etc. There are still large numbers of undiscovered temples... they expect that every hill in this area is actually a temple.
and down the pyramids,
we headed into DF itself. We went right downtown to the zocalo (this word means pedastal and the story goes that one of the rulers (current era) was planning on installing some large statue, but he was deposed and all he had finished was te pedastal. Over time, people began to call the plaza 'zocalo' and now you can find zocalos all over mexico, they're always the main plaza). Anyway, we were dropped off in the most enormous plaza and walked over to
(although there is clearly much more as the Spanish built right on top of the Aztec city, however, these are also beautiful historical buildings, and as Oscar put it, 'we're a mix of the two cultures and we need to find a way to preserve both'). The Templo Mayor is celebrating its 30 aniversary (hmmm... just like someone else I know!) and there are great new signs and other information. 










and a parking lot before we found our way. In fact, we basically ended up walking in a gigantic loop. We ended up back where we started. See, that takes talent.







Well, you can kinda see his goofy face, but this picture doesn't even do justice to the very strange face of Bos. I think my photography career is over. Luckily, I like writing.
