Mexico City is kind of crazy. If you combined the chaos of Italy with the congestion of Hong Kong, you'd be somewhere close.
So far it's been great. We've eaten lots of street food, including tacos al pastor and quesidillas (not liek your mom used to make them).
Kimberly and I are heading to Oaxaca tomorrow, which is the cultural capitol of the country. Also, they make lots of mole and chocolate things. Needless to say, we're excited.
More to come in the future.
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